Hey everyone! Here is a new layout for Simple Stories using
the very pretty What’s Cookin’ collection. I rarely scrap about the things I
cook or bake so this was the perfect opportunity to scrap a story about that!
I choose a pretty pink floral pink patterned paper for my
background and trimmed it down. I mounted this onto another brighter pink
patterned paper and then added these to a white background. I folded down the
top left corner for a bit of added interest.
I then cut a wide strip of the stripy paper, cut in-between
all the stripes and cut them into v shapes. I added this strip across the
layout with a strip of patterned paper at the top too – this reminded me of the
frills of an apron! I added some zig zag machine stitching to this area and I also
added some at the top corner too.
I added a square photo which I mounted onto patterned paper
and then I added this to the layout together with lots of lovely Bits &
Pieces. I added a ‘note’ card behind the photo, chipboard apron from the
Chipboard Stickers, mixer and ‘Family Home Kitchen Food’ Chipboard Layered
Sticker.
I carried on adding lovely embellishments to my layout. I
picked out all the elements that were relevant to my photo: jar of utensils,
mixing bowl & whisk, cupcake liners, bag of flour and bag of sugar – how cute
are all these!
I added a few more bits: phrase labels from the Cardstock
Stickers, Decorative Brads and Enamel Dots. I also added some more Bits & Pieces:
the heart shapes, to my paper stripes.
I hope you have enjoyed seeing this layout come together! I
really enjoyed making it and I love how it turned out!
Happy scrapping
Niki xx
@nikiclairecreates
[ad]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgavBXqRk68aNimoVLH3Rx2X7KCbdqbLKpB6MLvIkHhnrBFFKM_m5sVm8f-nT0SoyaH_SpHupE9MscznpV1gLqTnfZil6pHdBmWylhW_mAHKwj9KlbYD4ptVTZAND7Ur5rBQGvAeNUkX2NorKL6EQMmh54py9r0C8GLlPU5KOz6r-VrYwgml6L8iWofNs/w582-h640/4%20Family%20Home%20Kitchen%2021%20September%202023%20Niki%20Rowland%20Simple%20Stories%20What's%20Cookin%20scrapbooking.jpg)
No comments:
Post a Comment